Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

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Kvaliteta ESG informacija u izvještavanju o održivosti u turizmu: studija slučaja Valamar grupe

Budimir, Verica Frantal, Natalia Idlbek, Robert

2026

U turizmu se održivo poslovanje sve češće procjenjuje prema kvaliteti okolišnih, društvenih i upravljačkih (ESG) informacija koje poduzeća prikupljaju i objavljuju u izvještajima o održivosti. Cilj rada je analizirati kvalitetu ESG informacija u izvj…

Proceedings of 10th International Conference Vallis Aurea: Economics and Tourism

10th International Conference Vallis Aurea: Economics and Tourism 2026

DOI10.62598/10thicva.011

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

ESG informacije izvještavanje o održivosti turizam kvaliteta informacija Valamar grupa ESG information sustainability reporting tourism information quality Valamar Group

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Screen Use During Meals and Its Impact on Hospitality Experience

Dogan, Melike Radman-Funarić, Mirjana Pisker, Barbara

2026

This paper examines mobile phone use during meals among young people and its impact on social interaction and hospitality experience. The theoretical framework draws on the theory of mindful eating and social consequences of screen use. The empirical…

Proceedings of 10th International Conference Vallis Aurea: Economics and Tourism

10th International Conference Vallis Aurea: Economics and Tourism 2026

DOI10.62598/10thicva.018

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

digital behavior meals adolescents hospitality experience social interaction

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Traditional Gastronomy as a Driver of Sustainable Rural Tourism Destination Competitiveness: Insights From a Bibliometric Analysis

Sabu, Anamika Pisker, Barbara

2026

Traditional gastronomy has emerged as an important strategic resource for strengthening sustainable rural tourism and enhancing destination competitiveness. However, research remains fragmented across tourism, sustainability, cultural heritage, agric…

Proceedings of 10th International Conference Vallis Aurea: Economics and Tourism

10th International Conference Vallis Aurea: Economics and Tourism 2026

DOI10.62598/10thicva.061

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Traditional gastronomy Sustainable rural tourism Destination Competitiveness Culinary heritage Bibliometric analysis VOSviewer

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Overtourism Through the Eyes of Local Residents: Findings From Slavonia and Baranja

Jurković, Petra Mlađenović, Jasmina

2026

This paper investigates the attitudes and perceptions of residents of Slavonia and Baranja toward the phenomenon of overtourism as a perceived future risk. The research was conducted in 2025 among 154 participants using an online survey questionnaire…

Proceedings of 10th International Conference Vallis Aurea: Economics and Tourism

10th International Conference Vallis Aurea: Economics and Tourism 2026

DOI10.62598/10thicva.032

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

overtourism residents Slavonia and Baranja attitudes perception

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Gastronomija kao resurs razvoja destinacije na primjeru tradicionalne kuhinje orahovačkog kraja i senzorska analiza odabranih jela

Škrabal, Svjetlana Kovačić, Barbara Obradović, Valentina Ergović Ravančić, Maja

2026

U suvremenim trendovima turizma raste interes za autentična iskustva, lokalnu kulturu i tradiciju, pri čemu hrana postaje jedan od ključnih medija doživljaja destinacije. Gastronomija se danas promatra kao element identiteta, održivosti i strateškog …

Proceedings of 10th International Conference Vallis Aurea: Economics and Tourism

10th International Conference Vallis Aurea: Economics and Tourism 2026

DOI10.62598/10thicva.068

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

gastronomija lokalna hrana senzorska analiza slavonska kuhinja Orahovica gastronomy local food sensory analysis Slavonian cuisine Orahovica

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Evaluating the pragmatic competence of Croatian business English students

Harwood, Mirna

2026

The study investigated the pragmatic competence of Croatian Business English students and it focused on participants' ability to utilise appropriate, polite, and clear language in business communication. Thirty-seven participants completed a mixed-me…

Studies in Linguistics, Culture and FLT Vol. 14, Br. 1, str. 70–87

DOI10.46687/jmmk3439 eISSN2534-9538 pISSN2534-952X

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

pragmatic competenc Business English politeness strategies appropriateness strategies workplace communication

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Income Disparities and Convergence Across Global Regions

Jeleč Raguž, Mirjana

2026

Purpose: This paper explores global income distribution and inequality from 1990 to 2023, analyzing 183 countries across 10 regions. Methodology: Using PPP-adjusted GDP per capita data for 183 countries, the study assesses income dynamics across ten …

Ekonomski vjesnik Vol. 39, Br. 1, str. 35–49

DOI10.51680/ev.39.1.3 eISSN1847-2206 pISSN0353-359X

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Global inequality income distribution economic convergence economic growth world global regions

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Revisiting the Influence of Young White Wine Composition on Ester Evolution

Martin-Rojas, Diana A. Radovanović Vukajlović, Tatjana Šala, Martin Šelih, Vid Obradović, Valentina Mesić, Josip Hermes, Adrian Sternad Lemut, Melita Antalick, Guillaume

2026

The evolution of volatile esters is a key determinant of the sensory profile of young white wines during the storage. This study evaluates the stability of 17 esters in 32 commercial wines under forced aging conditions. Although ester hydrolysis is t…

Journal of agricultural and food chemistry Vol. 74, Br. 25, str. 19950–19961

DOI10.1021/acs.jafc.6c04425 eISSN1520-5118 pISSN0021-8561

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Beverages Ethyl groups Metals Organic compounds Phisiology

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Unlocking Tourism Growth in Uzbekistan: Managerial Perspectives on Human Resource Challenges

Kutlugun, H. Elif Andrlić, Berislav Candor, Alex

2026-07-14

This study aims to explore the current state of the tourism industry in Uzbekistan, with a particular focus on evaluating its human resource capacity. The AMO model of human resource management serves as the theoretical foundation for this study, whi…

Tourism: An International Interdisciplinary Journal Vol. 74, Br. 3, str. 454–468

DOI10.37741/t.74.3.6 eISSN1849-1545 pISSN1332-7461

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

AMO model global south HRM in tourism and hospitality service industry tourism and hospitality Uzbekistan

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Smart Tourism Technologies and Tourist Experience: The Role of Digital Safety and Convenience in Shaping Satisfaction and Behavioral Intentions

Šostar, Marko Gallaga, Emiliano Murrieta Oniku, Ayodele Christoper

2026

This study examines the role of smart digital systems in shaping the tourist experience, with a particular focus on perceived safety, comfort, and convenience, and their relationship with satisfaction and future intention to use digital services. The…

Tourism and hospitality Vol. 7, Br. 7

DOI10.3390/tourhosp7070206 eISSN2673-5768

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

smart tourism digital technologies safety comfort and convenience tourist satisfaction behavioral intention tourist experience

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Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

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