Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

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Evaluating the pragmatic competence of Croatian business English students

Harwood, Mirna

2026

The study investigated the pragmatic competence of Croatian Business English students and it focused on participants' ability to utilise appropriate, polite, and clear language in business communication. Thirty-seven participants completed a mixed-me…

Studies in Linguistics, Culture and FLT Vol. 14, Br. 1, str. 70–87

DOI10.46687/jmmk3439 eISSN2534-9538 pISSN2534-952X

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

pragmatic competenc Business English politeness strategies appropriateness strategies workplace communication

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Income Disparities and Convergence Across Global Regions

Jeleč Raguž, Mirjana

2026

Purpose: This paper explores global income distribution and inequality from 1990 to 2023, analyzing 183 countries across 10 regions. Methodology: Using PPP-adjusted GDP per capita data for 183 countries, the study assesses income dynamics across ten …

Ekonomski vjesnik Vol. 39, Br. 1, str. 35–49

DOI10.51680/ev.39.1.3 eISSN1847-2206 pISSN0353-359X

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Global inequality income distribution economic convergence economic growth world global regions

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Revisiting the Influence of Young White Wine Composition on Ester Evolution

Martin-Rojas, Diana A. Radovanović Vukajlović, Tatjana Šala, Martin Šelih, Vid Obradović, Valentina Mesić, Josip Hermes, Adrian Sternad Lemut, Melita Antalick, Guillaume

2026

The evolution of volatile esters is a key determinant of the sensory profile of young white wines during the storage. This study evaluates the stability of 17 esters in 32 commercial wines under forced aging conditions. Although ester hydrolysis is t…

Journal of agricultural and food chemistry Vol. 74, Br. 25, str. 19950–19961

DOI10.1021/acs.jafc.6c04425 eISSN1520-5118 pISSN0021-8561

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Beverages Ethyl groups Metals Organic compounds Phisiology

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Unlocking Tourism Growth in Uzbekistan: Managerial Perspectives on Human Resource Challenges

Kutlugun, H. Elif Andrlić, Berislav Candor, Alex

2026-07-14

This study aims to explore the current state of the tourism industry in Uzbekistan, with a particular focus on evaluating its human resource capacity. The AMO model of human resource management serves as the theoretical foundation for this study, whi…

Tourism: An International Interdisciplinary Journal Vol. 74, Br. 3, str. 454–468

DOI10.37741/t.74.3.6 eISSN1849-1545 pISSN1332-7461

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

AMO model global south HRM in tourism and hospitality service industry tourism and hospitality Uzbekistan

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Smart Tourism Technologies and Tourist Experience: The Role of Digital Safety and Convenience in Shaping Satisfaction and Behavioral Intentions

Šostar, Marko Gallaga, Emiliano Murrieta Oniku, Ayodele Christoper

2026

This study examines the role of smart digital systems in shaping the tourist experience, with a particular focus on perceived safety, comfort, and convenience, and their relationship with satisfaction and future intention to use digital services. The…

Tourism and hospitality Vol. 7, Br. 7

DOI10.3390/tourhosp7070206 eISSN2673-5768

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

smart tourism digital technologies safety comfort and convenience tourist satisfaction behavioral intention tourist experience

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Trade Intensity and Global Value Chain Participation: Evidence from Developing Economies

Ristanović, Vladimir Mlađenović, Jasmina Huška, Davor

2026

This paper investigates the role of cross-border trade in shaping participation in global value chains (GVCs) in developing and emerging economies over the period 2000-2022. It tests the central hypothesis that greater trade intensity enhances integr…

Economies Vol. 14, Br. 6

DOI10.3390/economies14060224 eISSN2227-7099

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

global value chains (GVCs) trade openness cross-border trade domestic value added developing economies economic upgrading panel data analysis

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Utjecaj alkoholne baze na senzorska i fizikalno-kemijska svojstva likera od bazge

Škrabal, Svjetlana Ergović Ravančić, Maja Milak, Stjepan Obradović, Valentina

2026

Cilj ovog istraživanja bio je ispitati utjecaj vrste alkoholne baze na senzorska i fizikalno-kemijska svojstva likera od bazge. Pripremljena su dva uzorka likera: jedan s rakijom komovicom i drugi s rakijom od šljive. Senzorska evaluacija provedena j…

Sveučilište Josipa Jurja Strossmayera u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet turizma i ruralnog razvoja u Požegi

Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Vol. LXXI, Br. 76, str. 43–59

pISSN0033-8583

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

liker od bazge komovica šljivovica senzorska analiza hlapljivi spojevi kvaliteta elderflower liqueur grape marc spirit plum brandy sensory analysis volatile compounds

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Decarbonization of Tourism-Related Sectors in Croatia: Evidence from Sector-Specific CO2 Emissions

Jeleč Raguž, Mirjana Letinić, Svjetlana Budimir, Verica

2026

Tourism generates substantial economic benefits but also increases environmental pressure through rising greenhouse gas emissions. Most previous studies have assessed tourism decarbonization using aggregate national CO2 emissions, although this appro…

Sustainability Vol. 18, Br. 16

DOI10.3390/su18168203 eISSN2071-1050

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

tourism decarbonization CO2 emissions sectoral emissions Tapio decoupling model carbon intensity Croatia

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Quality Tourism Supply and Destination Competitiveness: The Sequential Mediating Roles of Local Resource Integration and Authenticity

Marinac, Antun

2026

This study investigates how quality tourism supply contributes to destination competitiveness through the sequential mediating roles of local resource integration and perceived authenticity within a sustainability-oriented tourism framework. Building…

Tourism and hospitality Vol. 7, Br. 8

DOI10.3390/tourhosp7080250 eISSN2673-5768

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

quality tourism supply local resource integration perceived authenticity destination competitiveness sustainable tourism PLS-SEM tourism development

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An Evaluation Framework for Post‐Trained Bookkeeping Language Models

Župan, Mario

2026

Supervised fine‐tuning (SFT) enables large language models (LLMs) to acquire domain‐specific knowledge, yet the resulting trade‐off between specialization and general capability preservation remains poorly understood. This paper investigates this tra…

Intelligent systems in accounting, finance and management Vol. 33, Br. 3

DOI10.1002/isaf.70046 eISSN2160-0074 pISSN1550-1949

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

bookkeeping double-entry posting schemes knowledge preservation language model evaluation harness QLoRA supervised fine-tuning

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