Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Prilog u časopisu Otvoreni pristup

Response Surface Optimization of Bioactive, Nutritional, and Color Properties in Carrot and Celery Peel-Based Formulations

Obradović, Valentina Barišić Pavičić, Veronika Ergović Ravančić, Maja Marčetić, Helena Lončarić, Ante Škrabal, Svjetlana

2026

The valorization of vegetable processing by-products as functional food ingredients represents a sustainable approach to waste reduction and nutritional enhancement. This study investigated the potential of carrot (Daucus carota L.) and celery (Apium…

Applied sciences (Basel) Vol. 16, Br. 19

DOI10.3390/app16199431 eISSN2076-3417

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

carrot peel waste celery peel waste antioxidant activity total polyphenol content color properties

Prikaži detalje Otvori

Prilog u časopisu Otvoreni pristup

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels

Pichler, Anita Ivić, Ivana Mesić, Josip Svitlica, Brankica Nedić Tiban, Nela Ostrun, Iva Marković, Tanja Kopjar, Mirela

2025

Ageing in oak barrels affects the tertiary aroma of red wine, yet further research on the impact of different conditions used for medium toasting of barrels could still be conducted to optimise wine production and meet consumer preferences. In this s…

Foods Vol. 14, Br. 18

DOI10.3390/foods14183178 eISSN2304-8158

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

cabernet sauvignon oak barrel medium toasting ageing aroma profile

Prikaži detalje Otvori

Prilog u časopisu Otvoreni pristup

AI-Driven Personalisation and Customer Engagement in Social Commerce: Evidence from Kosovo

Emini, Adelina Budić, Hrvoje Klopotan, Igor

2025

Background: The study aims to examine the role of artificial intelligence-oriented personalisation in customer interaction of social commerce platforms in the developing market, such as Kosovo. Objectives: A quantitative design was used, and 312 acti…

Međimursko veleučilište u Čakovcu

Business systems research Vol. 16, Br. 2, str. 145–167

DOI10.2478/bsrj-2025-0022 eISSN1847-9375 pISSN1847-8344

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Artificial Intelligence social commerce customer experience personalization algorithms technology acceptance

Prikaži detalje Otvori

Prilog sa skupa (u zborniku) Otvoreni pristup

Application of Artificial Intelligence in tourist destination management

Budić, Hrvoje Marinac, Antun Kelić, Ivan

2025

This paper examines the application of Artificial Intelligence (AI) in tourist destination management, with a focus on its potential to enhance operational efficiency, decision-making, and visitor experience. The study analyses key AI tools, includin…

Proceedings of the 36th International DAAAM Virtual Symposium ''Intelligent Manufacturing & Automation''

36th International DAAAM Virtual Symposium ''Intelligent Manufacturing & Automation'' 2025

DOI10.2507/36th.daaam.proceedings.001 ISBN978-3-902734-47-1

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Artificial Intelligence tourism management destination competitiveness visitor experience sustainable tourism

Prikaži detalje Otvori

Prilog sa skupa (u zborniku) Otvoreni pristup

Artificial inteligence in organic farming -good practices

Mandušić, Dubravka Domuzin, Paško Đokić, Kristian

2025

Organic farming has gained global prominence as a sustainable alternative to conventional agriculture, driven by increasing awareness of environmental and health concerns. Its growth is supported by evolving consumer preferences and a shift away from…

Zbornik radova : Elektronski izvor / 4. konferencija sa međunarodnim učešćem "Napredne tehnologije u obrazovanju i privredi"

THE 4th CONFERENCE WITH INTERNATIONAL PARTICIPATION "ADVANCED TECHNOLOGIES IN EDUCATION AND INDUSTRY" 2025

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

organic farming artificial intelligence deep learning sustainable agriculture

Prikaži detalje Otvori

Prilog u časopisu Otvoreni pristup

Toward AI‑Enabled Institutional Reporting: A Conceptual Proposal with a Croatian HEI Case Study

Budimir, Verica Idlbek, Robert Popović, Miroslav

2025

The aim of this paper is to assess the possibilities and limitations of applying AI (particularly LLM and RAG technologies) as support in the preparation of institutional quality and performance reports. The study examines the challenges and shortcom…

Časopis za ekonomiju i tržišne komunikacije Vol. XV, Br. II, str. 547–563

DOI10.7251/emc2502547b eISSN2232-9633 pISSN2232-8823

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Higher education Quality assurance Institutional reporting Large Language Models RAG

Prikaži detalje Otvori

Prilog u časopisu Otvoreni pristup

Trends and challenges of youth unemployment in Western Balkan countries

Tošović-Stevanović, Aleksandra Jovančai-Stakić, Ana Štavlić, Katarina

2025

Human resources and their utilization through employment are essential for the development and improvement of any national economy. A significant component of innovation and productivity growth is the employment rate of young people, who are consider…

International review (Faculty of Business Economics and Entrepreneurship) Br. 3-4, str. 167–175

DOI10.5937/intrev2504167t eISSN2560-3353 pISSN2217-9739

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

youth unemployment employment policies economic development

Prikaži detalje Otvori

Prilog u časopisu Otvoreni pristup

Tourism Consumption in Crisis: The Impact of Covid-19 on Tourist Expenditure in Croatia

Šostar, Marko Hak, Mario De Alwis, A. Chamaru

2025

This study examines the impact of the COVID-19 pandemic on tourism expenditure patterns in Croatia between 2019 and 2023. It aims to provide a comprehensive comparison across the pre-pandemic period, the peak of the pandemic, and the subsequent recov…

Geo Journal of Tourism and Geosites Vol. 63, Br. 4 supplement, str. 2749–2763

DOI10.30892/gtg.634spl20-1635 eISSN2065-1198 pISSN2065-0817

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

tourism expenditure pandemic recovery COVID-19 consumer adaptation regional tourism impact

Prikaži detalje Otvori

Završni, diplomski i specijalistički rad Otvoreni pristup

Web trgovina za usluge 3D ispisa

Pavelić, Patrik

2026-09-28

U završnom radu prikazana je izrada web-trgovine 3D Print shop za naručivanje usluga modeliranja i 3D ispisa prema zahtjevima kupaca. Analizirani su poslovni proces, funkcionalni zahtjevi te postojeće usluge Craftcloud, Sculpteo i Xometry Europe. Raz…

Sveučilište Josipa Jurja Strossmayera u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet turizma i ruralnog razvoja u Požegi

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

3D ispis elektronička trgovina web-aplikacija naručivanje po mjeri upravljanje narudžbama 3D printing e-commerce web application custom orders order management

Prikaži detalje Otvori

Prilog sa skupa (u zborniku) Otvoreni pristup

Evaluating Environmental and Ethical Performance in Sports Footwear

Bebić, Anja Vadnjal, Jaka Budić, Hrvoje

2025

Customers and stakeholders increasingly expect companies to be transparent about their ethical and environmental practices, as sustainability becomes a more significant issue in the fashion and sportswear sectors. This research uses a comparative ana…

ENTRENOVA - ENTerprise REsearch InNOVAtion Journal Vol. 11 No. 1 (2025)

11th Enterprise Research Innovation Conference 2025

DOI10.54820/entrenova-2025-0085

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Sustainable consumption sports footwear environmental performance ethical business practices corporate sustainability

Prikaži detalje Otvori

Repozitorij Fakulteta turizma i ruralnog razvoja u Požegi

Zadnje dodano