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undergraduate thesis
Kakvoća morske vode Zadarske županije
2023. urn:nbn:hr:277:543991
Matak, Slavko
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

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Matak, S. (2023). Kakvoća morske vode Zadarske županije (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:543991

Matak, Slavko. "Kakvoća morske vode Zadarske županije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:543991

Matak, Slavko. "Kakvoća morske vode Zadarske županije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:543991

Matak, S. (2023). 'Kakvoća morske vode Zadarske županije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:277:543991

Matak S. Kakvoća morske vode Zadarske županije [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:277:543991

S. Matak, "Kakvoća morske vode Zadarske županije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:543991

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Metadata
TitleKakvoća morske vode Zadarske županije
Title (english)The quality of sea water in Zadar county
AuthorSlavko Matak
MentorHelena Marčetić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Požega
Defense date and country2023-02-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Slana voda u morima i oceanima zauzima 97,5 % vode na svijetu. S obzirom na to da osim s vodom koja se koristi u domaćinstvu, u velikim količinama se onečišćuje slana voda odnosno morska voda koja utječe na čovjekovo fizičko zdravlje u obliku osipa na tijelu, želučanih smetnji, dijareje te kemikalija poput pesticida, olova i drugih teških metala može dovesti do bolesti hormonalnog sustava, oštećenja živčanog sustava, stoga je svrha ovog rada bila provesti bakteriološko ispitivanje morske vode u Zadarskoj županiji. Istražila se prisutnost Escherichie coli u morskoj vodi koja ukazuje na prisutnost svježe fekalne kontaminacije (kanalizacije) ili pristunost crijevnih enterokoka kao starije fekalne kontaminacije. Istraživanje je provedeno na 28 lokacija Zadarske županije. Rezultati su pokazali da je na 26 lokacija izvrsna kakvoća mora, dok je na 2 lokacije zadovoljavajuća.
Abstract (english)
Salt water in the seas and oceans occupies 97,5 % of water in the world. Given that, in addition to water used in the household, salty water or sea water is polluted in large quantities which affects human psychical health such as rashes on the body, stomach disorders, diarrhea, chemicals, pescticides, lead and other heavy metal which can lead to diseases of the hormonal system, nervous system damages. Therefore, the purpose of this work was to conduct a bacteriological examination of sea water in Zadar County. The presence of Echerichia coli in seawater was investigated, indicating the presence of fresh fecal contamination (sewage) or the presence of intestinal enterococci as older fecal contamination. The research was conducted at 28 locations in Zadar County. The results showed the quality of the sea in those 26 locations is excellent, while in 2 locations it is satisfactory.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:543991
Study programmeTitle: Biotechnical Sciences - Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-03-07 08:50:09