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undergraduate thesis
Analiza isplativosti projekta primjenom dinamičkih metoda
2023. urn:nbn:hr:277:314057
Štajduhar, Renata
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

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Štajduhar, R. (2023). Analiza isplativosti projekta primjenom dinamičkih metoda (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:314057

Štajduhar, Renata. "Analiza isplativosti projekta primjenom dinamičkih metoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:314057

Štajduhar, Renata. "Analiza isplativosti projekta primjenom dinamičkih metoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:314057

Štajduhar, R. (2023). 'Analiza isplativosti projekta primjenom dinamičkih metoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:277:314057

Štajduhar R. Analiza isplativosti projekta primjenom dinamičkih metoda [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:277:314057

R. Štajduhar, "Analiza isplativosti projekta primjenom dinamičkih metoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:314057

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Metadata
TitleAnaliza isplativosti projekta primjenom dinamičkih metoda
Title (english)Analysis of Project Efficiency Using Dynamic Methods
AuthorRenata Štajduhar
MentorKatarina Potnik Galić (mentor)
Committee memberBojan Radišić (predsjednik povjerenstva)
Committee memberKatarina Potnik Galić (član povjerenstva)
Committee memberKatarina Štavlić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Požega
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Rad se bazira na analizi dinamičkih metoda za ocjenu projekata te njihovoj primjeni u ocjeni efikasnosti projekta uzgoja i prerade ekološke rajčice. Rad ima dva dijela, teorijski i praktični. U teorijskom dijelu razrađen je pojam investicijskog projekta te objašnjene dinamičke metode za ocjenu efikasnosti projekata. Drugi dio rada bazira se na praktičnom prikazu projekta. U Hrvatskoj samodostatnost u proizvodnji svježe rajčice iznosi 84%, a prerađene svega nešto više od 14% dok razmjeri ekološke poljoprivredne proizvodnje iznose tek nešto više od 8%. Stoga se ovim projektom želi uložiti u daljnji rast ukupne ekološke poljoprivredne proizvodnje i to uzgojem svježe konzumne rajčice kao i rajčice za daljnju preradu i to u vidu proizvodnje pasirane rajčice, umaka od rajčice, ketchupa i sušene rajčice.
Abstract (english)
The paper is based on the analysis of dynamic methods for evaluating the projects and their application in evaluating the efficiency of the organic tomato cultivation and processing. The paper has two parts, theoretical and practical. In the theoretical part, the concept of the investment project was elaborated and the dynamic methods for evaluating the efficiency of projects were explained. The second part of the paper is based on the practical presentation of the project. In Croatia, self-sufficiency in the production of fresh tomatoes is 84%, and only slightly more than 14% of processed tomatoes, while the extent of organic agricultural production is only slightly more than 8%. Therefore, this project aims to invest in the further growth of the total ecological agricultural production by growing fresh tomatoes for consumption as well as tomatoes for further processing in the form of the production of pureed tomatoes, tomato sauce, ketchup and dried tomatoes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:314057
Study programmeTitle: Social Sciences - Commerce
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-09 12:50:57