prikaz prve stranice dokumenta The importance of nutrition for cognitive development of children with down syndrome
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Professional paper - Professional paper
The importance of nutrition for cognitive development of children with down syndrome
In: Proceeding of International Scientific and Professional Conference With Food to Health. Osijek: Prehrambeno-tehnološki fakultet u Osijeku, 2021. pp. 27-37. urn:nbn:hr:277:643510
Ergović Ravančić, Maja; Obradović, Valentina

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Ergović Ravančić, M. & Obradović, V. (2021). The importance of nutrition for cognitive development of children with down syndrome. Proceeding of International Scientific and Professional Conference With Food to Health (pp. 27-37). Osijek: Prehrambeno-tehnološki fakultet u Osijeku. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:643510

Ergović Ravančić, Maja and Valentina Obradović. "The importance of nutrition for cognitive development of children with down syndrome." Proceeding of International Scientific and Professional Conference With Food to Health, Prehrambeno-tehnološki fakultet u Osijeku, 2021, pp. 27-37. https://urn.nsk.hr/urn:nbn:hr:277:643510

Ergović Ravančić, Maja and Valentina Obradović. "The importance of nutrition for cognitive development of children with down syndrome." In Proceeding of International Scientific and Professional Conference With Food to Health, 27-37. Osijek: Prehrambeno-tehnološki fakultet u Osijeku, 2021. Accessed 2025 January 31. https://urn.nsk.hr/urn:nbn:hr:277:643510

Ergović Ravančić, M. and Obradović, V. (2021) 'The importance of nutrition for cognitive development of children with down syndrome', Proceeding of International Scientific and Professional Conference With Food to Health, Prehrambeno-tehnološki fakultet u Osijeku, Osijek, pp. 27-37. Available at: https://urn.nsk.hr/urn:nbn:hr:277:643510 (Accessed 31 January 2025)

Ergović Ravančić M, Obradović V. The importance of nutrition for cognitive development of children with down syndrome. Proceeding of International Scientific and Professional Conference With Food to Health. Osijek: Prehrambeno-tehnološki fakultet u Osijeku; 2021. Pp. 27-37. [cited 2025 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:277:643510

M. Ergović Ravančić and V. Obradović, "The importance of nutrition for cognitive development of children with down syndrome", Proceeding of International Scientific and Professional Conference With Food to Health Osijek: Prehrambeno-tehnološki fakultet u Osijeku, 2021. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:277:643510 [Accessed: 31 January 2025]

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Metadata
Title (english)The importance of nutrition for cognitive development of children with down syndrome
AuthorMaja Ergović Ravančić
AuthorValentina Obradović
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract (english)
Down syndrome as the most common genetic disorder caused by excess chromosome on the 21st pair causes a number of phenotypic, psychomotor and cognitive specificities that are associated with excess genetic material. Depending on the intensity of gene expression, there are brain abnormalities of varying intensity such as differences in brain size and appearance, disruption of proteins crucial for neuromorphogenesis and optimal functioning of brain cells, which ultimately causes a number of conditions such as neurodegenerative diseases, oxidative stress, dendritic branching and intellectual disabilities. Excess genetic material in children with Down syndrome does not define special requirements regarding eating habits, however its overexpression very often causes conditions that require special dietary intervention. From an early age, feeding problems can be caused by hypotonia. Besides, sensory sensitivity to a certain consistency and texture of food is expressed, which leads to a deficient intake of nutrients through diet necessary for cognitive development. Numerous studies have focused on the importance of dietary intake of certain nutrients to improve the cognitive development of children with Down syndrome. Of exceptional importance for brain development is the intake of ω-3 fatty acids, iron, zinc, iodine, vitamin B12 and folic acid. The aim of this paper is to provide an overview of research on the importance of nutrient intake crucial for the development of cognitive abilities through diet in children with Down syndrome.
Keywords (english)
Languageenglish
Publication typeProfessional paper - Professional paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication titleProceeding of International Scientific and Professional Conference With Food to Health
Numberingpp. 27-37
ISBN978-953-7005-83-2
e-ISSN2232-9536
URN:NBNurn:nbn:hr:277:643510
Publication2021
ConferenceTitle: 13th International Scientific and Professional Conference: With food to health
Location: Osijek, Croatia
Start date: 2021-09-16
End date: 2021-09-17
Assembly type: Poster
Document URLhttp://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2022/04/Proceedings_HDZ_2021.pdf
Type of resourceText
PublisherPrehrambeno-tehnološki fakultet u Osijeku
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-16 08:39:19