Scientific paper - Original scientific paper
Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82 (2020), 4; 173-184. https://doi.org/10.33128/ag.82.4.2

Obradović, Valentina; Mesić, Josip; Marčetić, Helena; Škrabal, Svjetlana; Ergović Ravančić, Maja; Svitlica, Brankica

Cite this document

Obradović, V., Mesić, J., Marčetić, H., Škrabal, S., Ergović Ravančić, M. & Svitlica, B. (2020). Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills. Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82. (4), 173-184. doi: 10.33128/ag.82.4.2

Obradović, Valentina, et al. "Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills." Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, vol. 82, no. 4, 2020, pp. 173-184. https://doi.org/10.33128/ag.82.4.2

Obradović, Valentina, Josip Mesić, Helena Marčetić, Svjetlana Škrabal, Maja Ergović Ravančić and Brankica Svitlica. "Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills." Agronomski glasnik : Glasilo Hrvatskog agronomskog društva 82, no. 4 (2020): 173-184. https://doi.org/10.33128/ag.82.4.2

Obradović, V., et al. (2020) 'Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills', Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82(4), pp. 173-184. doi: 10.33128/ag.82.4.2

Obradović V, Mesić J, Marčetić H, Škrabal S, Ergović Ravančić M, Svitlica B. Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills. Agronomski glasnik : Glasilo Hrvatskog agronomskog društva [Internet]. 2020 [cited 2024 May 28];82(4):173-184. doi: 10.33128/ag.82.4.2

V. Obradović, J. Mesić, H. Marčetić, S. Škrabal, M. Ergović Ravančić and B. Svitlica, "Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills", Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, vol. 82, no. 4, pp. 173-184, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:277:542706. [Accessed: 28 May 2024]

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