Scientific paper - Original scientific paper
Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept
Technologica Acta : Scientific/professional journal of chemistry and technology, 16 (2024), 2; 61-66. https://doi.org/10.51558/2232-7568.2023.16.2.61

Ergović Ravančić, Maja; Obradović, Valentina; Marčetić, Helena; Škrabal, Svjetlana

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Ergović Ravančić, M., Obradović, V., Marčetić, H. & Škrabal, S. (2024). Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept. Technologica Acta : Scientific/professional journal of chemistry and technology, 16. (2), 61-66. doi: 10.51558/2232-7568.2023.16.2.61

Ergović Ravančić, Maja, et al. "Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept." Technologica Acta : Scientific/professional journal of chemistry and technology, vol. 16, no. 2, 2024, pp. 61-66. https://doi.org/10.51558/2232-7568.2023.16.2.61

Ergović Ravančić, Maja, Valentina Obradović, Helena Marčetić and Svjetlana Škrabal. "Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept." Technologica Acta : Scientific/professional journal of chemistry and technology 16, no. 2 (2024): 61-66. https://doi.org/10.51558/2232-7568.2023.16.2.61

Ergović Ravančić, M., et al. (2024) 'Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept', Technologica Acta : Scientific/professional journal of chemistry and technology, 16(2), pp. 61-66. doi: 10.51558/2232-7568.2023.16.2.61

Ergović Ravančić M, Obradović V, Marčetić H, Škrabal S. Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept. Technologica Acta : Scientific/professional journal of chemistry and technology [Internet]. 2024 [cited 2024 May 17];16(2):61-66. doi: 10.51558/2232-7568.2023.16.2.61

M. Ergović Ravančić, V. Obradović, H. Marčetić and S. Škrabal, "Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept", Technologica Acta : Scientific/professional journal of chemistry and technology, vol. 16, no. 2, pp. 61-66, 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:277:785000. [Accessed: 17 May 2024]

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