prikaz prve stranice dokumenta Mikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda
Access restricted to students and staff of home institution
undergraduate thesis
Mikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda
2023. urn:nbn:hr:277:599404
Dundović, Helena
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

Cite this document

Dundović, H. (2023). Mikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:599404

Dundović, Helena. "Mikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:599404

Dundović, Helena. "Mikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:599404

Dundović, H. (2023). 'Mikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:277:599404

Dundović H. Mikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:277:599404

H. Dundović, "Mikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:599404

Please login to the repository to save this object to your list.
Metadata
TitleMikrobiološka kakvoća vode za proizvodnju farmaceutskih i kozmetičkih proizvoda
Title (english)Microbiological Quality of Water for the Production of Pharmaceutical and Cosmetic Products
AuthorHelena Dundović
MentorHelena Marčetić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Požega
Defense date and country2023-05-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Glavna svrha ovog završnog rada bila je provedba mikrobiološke analize pročišćene i vodovodne vode prije nego je prošla postupak pročišćavanja. Uzorkovanje je provedeno na slavini vodovodne vode i slavini pročišćene vode u farmaceutsko-prehrambeno-kozmetičkoj tvrtci. Nakon uzorkovanja, uzorci su preneseni u laboratorij, gdje se vršila mikrobiološka analiza. Tijekom provedbe analize određivali su se sljedeći mikroorganizmi: Escherichia coli, Enterococcus, Pseudomonas aeruginosa, broj poraslih kolonija na 22 °C i 36 °C te ukupni koliformi. Analiza se provodila u standardnim uvjetima. Voda koja se koristi u farmaceutskoj, prehrambenoj industriji mora biti visoko kvalitetna, sterilna te mora zadovoljavati strogo definirane standarde. Vodovodna voda se pročišćava kako bi se uklonili mikroorganizmi, kemikalije, nečistoće, teški metali i drugi zagađivači. Postupak sadrži nekoliko faza pročišćavanja, uključujući mehaničko, kemijsko i biološko pročišćavanje. Osim toga, postupak pročišćavanja također poboljšava izgled, ukus i miris vode, pa tako pročišćena voda može biti bistrija i prozirnija, a okus i miris može biti prirodniji.
Abstract (english)
The main purpose of this research paper was to perform a microbiological analysis of purified and tap water before it underwent the purification process. Sampling was carried out at the water tap and purified water tap in a pharmaceutical-food-cosmetic company. After sampling, the samples were transfered to the laboratory, where microbiological analysis was conducted. During the analysis, the following microorganisms were determined: Escherichia coli, Enterococcus, Pseudomonas aeruginosa, the number of colonies grown at 22 °C and 36 °C and total coliforms. Analysis was performed under standard conditions. Water used in the pharmaceutical and food industries must be of high quality, sterile and must meet strictly defined standards. Tap water is purified to remove microorganisms, chemicals, impurities, heavy metals and other pollutants. The process contains several stages of purification, including mechanical, chemical and biological purification. In addition, the purification process also improves the appearance, taste and smell of the water, so purified water can be clearer and more transparent, and the taste and smell can be more natural.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:599404
Study programmeTitle: Biotechnical Sciences - Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-06-13 11:15:02