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Pachnowska, Kamila, et al. "UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality." Molecules, vol. 30, no. 2, 2025. https://doi.org/10.3390/molecules30020221
Pachnowska, Kamila, Jolanta Kochel Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska and Krzysztof Cendrowski. "UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality." Molecules 30, no. 2 (2025). https://doi.org/10.3390/molecules30020221
Pachnowska, K., et al. (2025) 'UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality', Molecules, 30(2). doi: 10.3390/molecules30020221
Pachnowska K, Kochel Karakulska J, Augustyniak A, Obradović V, Ochmian I, Lachowicz Wiśniewska S, and sur.. UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality. Molecules [Internet]. 2025 January 08 [cited 2025 February 14];30(2). doi: 10.3390/molecules30020221
K. Pachnowska, et al., "UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality", Molecules, vol. 30, no. 2, January 2025. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:277:946845. [Accessed: 14 February 2025]