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undergraduate thesis
Mikrobiološka analiza vode u kuhinjama osnovnih škola u Požegi i okolici
2023. urn:nbn:hr:277:672399
Blažeković, Andrea
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

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Blažeković, A. (2023). Mikrobiološka analiza vode u kuhinjama osnovnih škola u Požegi i okolici (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:672399

Blažeković, Andrea. "Mikrobiološka analiza vode u kuhinjama osnovnih škola u Požegi i okolici." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:672399

Blažeković, Andrea. "Mikrobiološka analiza vode u kuhinjama osnovnih škola u Požegi i okolici." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:672399

Blažeković, A. (2023). 'Mikrobiološka analiza vode u kuhinjama osnovnih škola u Požegi i okolici', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 21 May 2024, https://urn.nsk.hr/urn:nbn:hr:277:672399

Blažeković A. Mikrobiološka analiza vode u kuhinjama osnovnih škola u Požegi i okolici [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:277:672399

A. Blažeković, "Mikrobiološka analiza vode u kuhinjama osnovnih škola u Požegi i okolici", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:672399

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Metadata
TitleMikrobiološka analiza vode u kuhinjama osnovnih škola u Požegi i okolici
Title (english)Microbiological Analysis of Water in the Kitchens of Primary Schools in Požega and Area
AuthorAndrea Blažeković
MentorHelena Marčetić (mentor)
Committee memberAna Mrgan (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Požega
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Voda sadrži mnoštvo mikroorganizama, no ukoliko u doticaj s njom dođu i oni patogeni uzrokuju niz bolesti. Budući da su djeca posebno izložena riziku od bolesti povezanih s vodom, pristup poboljšanim izvorima vode može rezultirati boljim zdravljem, a time i boljim pohađanjem škole, s pozitivnim dugoročnim posljedicama za njihove živote. Mikrobiološko ispitivanje vode proučava odnosno ispituje specifične patogene organizame. Istraživanje se fokusira na analizu vode u više škola u Požegi kako bi se ustanovila kakvoća pitke vode. Rezultati istraživanja pokazuju kako nisu potrebna korektivnia djelovanja na vodoopskrbnom mjestu školske populacije jer voda nije zagađena nedozvoljenim bakterijama, te svi uzorci odgovaraju mikrobiološkim kriterijima.
Abstract (english)
Water contains many microorganisms, but if those pathogens, come into contact with it, they cause a number of diseases. Since children are particularly at risk of water-related diseases, access to improved water sources can result in better health and thus better school attendance, with positive long-term consequences for their lives. Microbiological testing of water defines specific pathogenic organisms. The results of the research show that no specific corrective actions are needed at the water supply points of the school population because the water is not contaminated with illegal bacteria, and all samples meet the microbiological criteria.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:672399
Study programmeTitle: Biotechnical Sciences - Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-05 10:50:16