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undergraduate thesis
Priprema pitke vode procesom ultrafiltracije
2023. urn:nbn:hr:277:430876
Ćosić, Kevin
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Požega

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Ćosić, K. (2023). Priprema pitke vode procesom ultrafiltracije (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:430876

Ćosić, Kevin. "Priprema pitke vode procesom ultrafiltracije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:430876

Ćosić, Kevin. "Priprema pitke vode procesom ultrafiltracije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:430876

Ćosić, K. (2023). 'Priprema pitke vode procesom ultrafiltracije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, accessed 30 November 2023, https://urn.nsk.hr/urn:nbn:hr:277:430876

Ćosić K. Priprema pitke vode procesom ultrafiltracije [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega; 2023 [cited 2023 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:277:430876

K. Ćosić, "Priprema pitke vode procesom ultrafiltracije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:430876

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Metadata
TitlePriprema pitke vode procesom ultrafiltracije
Title (english)Preparation of Drinking Water by Ultrafiltration Process
AuthorKevin Ćosić
MentorAna Mrgan (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Požega
Požega
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U današnje vrijeme, nužno je i od velike važnosti kreirati strategiju i razvoj na kontinuiranom ostvarivanju i postizanju zadanih ciljeva koji se tiču opskrbe vodom stanovništva uz poštivanje zadanih standarda kvalitete, osiguranja opskrbe stanovništva pitkom vodom na vodno uslužnom području, te očuvanja voda i zaštite od voda. U radu je opisan proces obrade i proizvodnja pitke vode postupkom ultrafilitracije, na području Sisačko-moslavačke županije. Proces rada i kontrola vrši se putem mikroprocesnog upravljanja s nadzornim grafičkim panelom. Provedena je analiza određenih parametara kakvoće vode: mutnoća, pH, temperatura i koncentracija slobodnog klora. Uzorkovanje je provedeno na: ulaz iz VS Popova Šuma, UF Popova šuma izlaz, VS Gornja Bačuga, Pecki, Gornja Bačuga i Luščani. Svi dobiveni rezultati odgovaraju maksimalno dopuštenim koncentracijama određeni važećim pravnim propisima Republike Hrvatske koji se odnose na kakvoću pitke vode.
Abstract (english)
Nowadays, it is necessary and of great importance to create a strategy and development for the continuous realization and achievement of the set goals regarding the supply of water to the population while respecting the set quality standards, ensuring the supply of drinking water to the population in the water service area, and water conservation and water protection. The final paper describes the process of treatment and production of drinking water by ultrafiltration in Sisak-Moslavina Count. The work process and control is done through microprocessor control with a control graphic panel. An analysis of certain parameters of water quality was made turbidity, pH, temperature and rez concentration. Conducted sampling was on: Entrance from Pops’ Forest UF, Pops’ Forest UF exit, Gornja Bačuga, Pecki, Gornja Bačuga and Luščani. All the obtained results correspond to the maximum allowed concentrations determined by the valid legal regulations of the Republic of Croatia that refer to the quality of drinking water.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:430876
Study programmeTitle: Biotechnical Sciences - Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-05 11:04:50