Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Pozega
Cite this document
Stanišić, R. (2024). Proizvodnja grčkog tipa jogurta (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:938806
Stanišić, Ranko. "Proizvodnja grčkog tipa jogurta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:938806
Stanišić, Ranko. "Proizvodnja grčkog tipa jogurta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:938806
Stanišić, R. (2024). 'Proizvodnja grčkog tipa jogurta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:277:938806
Stanišić R. Proizvodnja grčkog tipa jogurta [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2024 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:277:938806
R. Stanišić, "Proizvodnja grčkog tipa jogurta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:277:938806