Pichler, A., Ivić, I., Babić, J., Mesić, J., Ćorković, I., Marković, T. i Kopjar, M. (2024). Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels. Foods, 13. (24). doi: 10.3390/foods13244100
Pichler, Anita, et al. "Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels." Foods, vol. 13, br. 24, 2024. https://doi.org/10.3390/foods13244100
Pichler, Anita, Ivana Ivić, Jurislav Babić, Josip Mesić, Ina Ćorković, Tanja Marković i Mirela Kopjar. "Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels." Foods 13, br. 24 (2024). https://doi.org/10.3390/foods13244100
Pichler, A., et al. (2024) 'Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels', Foods, 13(24). doi: 10.3390/foods13244100
Pichler A, Ivić I, Babić J, Mesić J, Ćorković I, Marković T, i sur.. Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels. Foods [Internet]. 18.12.2024. [pristupljeno 14.02.2025.];13(24). doi: 10.3390/foods13244100
A. Pichler, et al., "Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels", Foods, vol. 13, br. 24, Prosinac 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:101852. [Citirano: 14.02.2025.]