Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis
Ivić, I., Kopjar, M., Obhođaš, J., Vinković, A., Babić, J., Mesić, J. & Pichler, A. (2022). Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes, 12. (10), 1008-1031. doi: 10.3390/membranes12101008
Ivić, Ivana, et al. "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis." Membranes, vol. 12, no. 10, 2022, pp. 1008-1031. https://doi.org/10.3390/membranes12101008
Ivić, Ivana, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić and Anita Pichler. "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis." Membranes 12, no. 10 (2022): 1008-1031. https://doi.org/10.3390/membranes12101008
Ivić, I., et al. (2022) 'Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis', Membranes, 12(10), pp. 1008-1031. doi: 10.3390/membranes12101008
Ivić I, Kopjar M, Obhođaš J, Vinković A, Babić J, Mesić J, and sur.. Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes [Internet]. 2022 October 17 [cited 2024 September 01];12(10):1008-1031. doi: 10.3390/membranes12101008
I. Ivić, et al., "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis", Membranes, vol. 12, no. 10, pp. 1008-1031, October 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:277:146150. [Accessed: 01 September 2024]