Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis
Ivić, I., Kopjar, M., Obhođaš, J., Vinković, A., Babić, J., Mesić, J. i Pichler, A. (2022). Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes, 12. (10), 1008-1031. doi: 10.3390/membranes12101008
Ivić, Ivana, et al. "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis." Membranes, vol. 12, br. 10, 2022, str. 1008-1031. https://doi.org/10.3390/membranes12101008
Ivić, Ivana, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić i Anita Pichler. "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis." Membranes 12, br. 10 (2022): 1008-1031. https://doi.org/10.3390/membranes12101008
Ivić, I., et al. (2022) 'Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis', Membranes, 12(10), str. 1008-1031. doi: 10.3390/membranes12101008
Ivić I, Kopjar M, Obhođaš J, Vinković A, Babić J, Mesić J, i sur.. Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes [Internet]. 17.10.2022. [pristupljeno 02.10.2024.];12(10):1008-1031. doi: 10.3390/membranes12101008
I. Ivić, et al., "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis", Membranes, vol. 12, br. 10, str. 1008-1031, Listopad 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:146150. [Citirano: 02.10.2024.]