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Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis
Membranes, 12 (2022), 10; 1008-1031. https://doi.org/10.3390/membranes12101008

Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Babić, Jurislav; Mesić, Josip; Pichler, Anita

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Ivić, I., Kopjar, M., Obhođaš, J., Vinković, A., Babić, J., Mesić, J. i Pichler, A. (2022). Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes, 12. (10), 1008-1031. doi: 10.3390/membranes12101008

Ivić, Ivana, et al. "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis." Membranes, vol. 12, br. 10, 2022, str. 1008-1031. https://doi.org/10.3390/membranes12101008

Ivić, Ivana, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić i Anita Pichler. "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis." Membranes 12, br. 10 (2022): 1008-1031. https://doi.org/10.3390/membranes12101008

Ivić, I., et al. (2022) 'Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis', Membranes, 12(10), str. 1008-1031. doi: 10.3390/membranes12101008

Ivić I, Kopjar M, Obhođaš J, Vinković A, Babić J, Mesić J, i sur.. Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis. Membranes [Internet]. 17.10.2022. [pristupljeno 05.04.2024.];12(10):1008-1031. doi: 10.3390/membranes12101008

I. Ivić, et al., "Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis", Membranes, vol. 12, br. 10, str. 1008-1031, Listopad 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:146150. [Citirano: 05.04.2024.]

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