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Scientific paper - Original scientific paper
Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag
Glasnik Zaštite Bilja, 46. (2023), 5.; 121-126. https://doi.org/10.31727/gzb.46.5.11
Mesić, Josip; Vuković, Antonija; Pichler, Anita; Ivić, Ivana; Soldo, Tomislav; Svitlica, Brankica

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Mesić, J., Vuković, A., Pichler, A., Ivić, I., Soldo, T. & Svitlica, B. (2023). Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag. Glasnik Zaštite Bilja, 46.. (5.), 121-126. doi: 10.31727/gzb.46.5.11

Mesić, Josip, et al. "Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag." Glasnik Zaštite Bilja, vol. 46., no. 5., 2023, pp. 121-126. https://doi.org/10.31727/gzb.46.5.11

Mesić, Josip, Antonija Vuković, Anita Pichler, Ivana Ivić, Tomislav Soldo and Brankica Svitlica. "Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag." Glasnik Zaštite Bilja 46., no. 5. (2023): 121-126. https://doi.org/10.31727/gzb.46.5.11

Mesić, J., et al. (2023) 'Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag', Glasnik Zaštite Bilja, 46.(5.), pp. 121-126. doi: 10.31727/gzb.46.5.11

Mesić J, Vuković A, Pichler A, Ivić I, Soldo T, Svitlica B. Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag. Glasnik Zaštite Bilja [Internet]. 2023 [cited 2024 May 18];46.(5.):121-126. doi: 10.31727/gzb.46.5.11

J. Mesić, A. Vuković, A. Pichler, I. Ivić, T. Soldo and B. Svitlica, "Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag", Glasnik Zaštite Bilja, vol. 46., no. 5., pp. 121-126, 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:277:421226. [Accessed: 18 May 2024]

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Title (croatian)Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag
Title (english)The influence of barrels of different ages on the organoleptic characteristics of Babić, Plavac mali and Tribidrag wines
AuthorJosip Mesić
AuthorAntonija Vuković
AuthorAnita Pichler
AuthorIvana Ivić https://orcid.org/0000-0003-4118-2034
AuthorTomislav Soldo
AuthorBrankica Svitlica https://orcid.org/0000-0003-3614-9504
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (croatian)
Cilj istraživanja je bio utvrditi utjecaj barrique bačava različite starosti na kakvoću senzornih karakteristika vina Babić, Plavac mali i Tribidrag. Istraživanje je provedeno u vinariji Galić d.o.o. iz Kutjeva. Grožđa od kojeg je proizvedeno vino potječe iz okolice Šibenika s položaja Jadrtovac. Organoleptička analiza vina provedena je deskriptivnom i metodom 100 bodova. Rezultati metode 100 bodova obrađeni su statistički. Prije same deskriptivne evaluacije uzoraka uz unaprijed postavljene opće deskriptore degustacijom samih uzoraka određeni su specifični deskriptori za svako pojedino sortno vino. Ocjenjivanje je proveo panel ocjenjivača educiran u sklopu projekta „Uncorking rural herirage“. Utvrđene su opravdane razlike u svojstvu mirisa i ukupne ocjene vina sorte Babić pri čemu je bolji rezultat postiglo vino iz nove barrique bačve. Utvrđena je statistički opravdana razlika kod svojstva kakvoće okusa vina sorta Plavac mali i Tribidrag. Bolje je ocjenjena kakvoća okusa vina Plavac mali iz nove bačve dok je kod vina sorte Tribidrag bolja kakvoća kod tretmana iz već korištene bačve.
Abstract (english)
The aim of the research was to determine the influence of barrique barrels of different ages on the quality of sensory characteristics of Babić, Plavac mali and Tribidrag wines. The research was conducted at the Galić d.o.o. winery from Kutjevo. The grapes used for wine production originate from Jadrtovac, a location in the surroundings of Šibenik. The organoleptic analysis of the wine was carried out using the descriptive and 100-point methods. The results of the 100 points method were processed statistically. Prior to the actual descriptive evaluation of the samples, in addition to the pre-set general descriptors, specific descriptors for each varietal wine were determined by tasting the samples. The evaluation was carried out by a panel of evaluators trained as part of the "Uncorking rural inheritance" project. Significant differences regarding the quality of aroma and the overall evaluation of the Babić wine variety were found, with the wine from the new barrique barrel achieving a better result. A statistically significant difference was found in the taste quality of Plavac mali and Tribidrag wines. The taste quality of the Plavac mali wine from a new barrel was rated as better, while the quality of the Tribidrag wine variety was better when treated from a previously used barrel.
Keywords (croatian)
Keywords (english)
Languagecroatian
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleGlasnik Zaštite Bilja
Numberingvol. 46., no. 5., pp. 121-126
p-ISSN0350-9664
e-ISSN2584-3265
DOIhttps://doi.org/10.31727/gzb.46.5.11
URN:NBNurn:nbn:hr:277:421226
Publication2023
Document URLhttps://hrcak.srce.hr/310090
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2024-03-13 09:50:30