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Use Of Cocoa Shell in Instant Cocoa Powders – Research of Different Hydrocolloid Additions and Drying Techniques
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 11 (2022), 2; 50-57. urn:nbn:hr:277:912441

Barišić, Veronika; Ačkar, Đurđica; Lamešić, Sandra; Grbeš, Josipa; Škrabal, Svjetlana; Flanjak, Ivana

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Barišić, V., Ačkar, Đ., Lamešić, S., Grbeš, J., Škrabal, S. & Flanjak, I. (2022). Use Of Cocoa Shell in Instant Cocoa Powders – Research of Different Hydrocolloid Additions and Drying Techniques. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 11. (2), 50-57. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:912441

Barišić, Veronika, et al. "Use Of Cocoa Shell in Instant Cocoa Powders – Research of Different Hydrocolloid Additions and Drying Techniques." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 11, no. 2, 2022, pp. 50-57. https://urn.nsk.hr/urn:nbn:hr:277:912441

Barišić, Veronika, Đurđica Ačkar, Sandra Lamešić, Josipa Grbeš, Svjetlana Škrabal and Ivana Flanjak. "Use Of Cocoa Shell in Instant Cocoa Powders – Research of Different Hydrocolloid Additions and Drying Techniques." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku 11, no. 2 (2022): 50-57. https://urn.nsk.hr/urn:nbn:hr:277:912441

Barišić, V., et al. (2022) 'Use Of Cocoa Shell in Instant Cocoa Powders – Research of Different Hydrocolloid Additions and Drying Techniques', Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 11(2), pp. 50-57. Available at: https://urn.nsk.hr/urn:nbn:hr:277:912441 (Accessed 07 April 2024)

Barišić V, Ačkar Đ, Lamešić S, Grbeš J, Škrabal S, Flanjak I. Use Of Cocoa Shell in Instant Cocoa Powders – Research of Different Hydrocolloid Additions and Drying Techniques. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku [Internet]. 2022 [cited 2024 April 07];11(2):50-57. Available at: https://urn.nsk.hr/urn:nbn:hr:277:912441

V. Barišić, Đ. Ačkar, S. Lamešić, J. Grbeš, S. Škrabal and I. Flanjak, "Use Of Cocoa Shell in Instant Cocoa Powders – Research of Different Hydrocolloid Additions and Drying Techniques", Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 11, no. 2, pp. 50-57, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:277:912441. [Accessed: 07 April 2024]

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