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Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga
In: Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings. Osijek: Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE), 2023. pp. 155-162. urn:nbn:hr:277:006335

Obradović, Valentina; Krznarić Došen, Ines; Perković, Irena; Ergović Ravančić, Maja; Škrabal, Svjetlana; Marčetić, Helena

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Obradović, V., Krznarić Došen, I., Perković, I., Ergović Ravančić, M., Škrabal, S. & Marčetić, H. (2023). Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga. Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings (pp. 155-162). Osijek: Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE). Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:006335

Obradović, Valentina, et al. "Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga." Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings, Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE), 2023, pp. 155-162. https://urn.nsk.hr/urn:nbn:hr:277:006335

Obradović, Valentina, Ines Krznarić Došen, Irena Perković, Maja Ergović Ravančić, Svjetlana Škrabal and Helena Marčetić. "Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga." In Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings, 155-162. Osijek: Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE), 2023. Accessed 2024 June 07. https://urn.nsk.hr/urn:nbn:hr:277:006335

Obradović, V., et al. (2023) 'Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga', Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings, Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE), Osijek, pp. 155-162. Available at: https://urn.nsk.hr/urn:nbn:hr:277:006335 (Accessed 07 June 2024)

Obradović V, Krznarić Došen I, Perković I, Ergović Ravančić M, Škrabal S, Marčetić H. Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga. Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings. Osijek: Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE); 2023. Pp. 155-162. [cited 2024 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:277:006335

V. Obradović, I. Krznarić Došen, I. Perković, M. Ergović Ravančić, S. Škrabal and H. Marčetić, "Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga", Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings Osijek: Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE), 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:277:006335 [Accessed: 07 June 2024]

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