Jakovac, I. (2023). Prehrambene navike potrošača u konzumaciji mesa i ribe u Republici Hrvatskoj (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:788316
Jakovac, Iva. "Prehrambene navike potrošača u konzumaciji mesa i ribe u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:788316
Jakovac, Iva. "Prehrambene navike potrošača u konzumaciji mesa i ribe u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:788316
Jakovac, I. (2023). 'Prehrambene navike potrošača u konzumaciji mesa i ribe u Republici Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 25 September 2024, https://urn.nsk.hr/urn:nbn:hr:277:788316
Jakovac I. Prehrambene navike potrošača u konzumaciji mesa i ribe u Republici Hrvatskoj [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:277:788316
I. Jakovac, "Prehrambene navike potrošača u konzumaciji mesa i ribe u Republici Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:788316