Galić, A. (2023). Kemijski parametri u proizvodnji čokolade (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:401165
Galić, Ante. "Kemijski parametri u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:401165
Galić, Ante. "Kemijski parametri u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:401165
Galić, A. (2023). 'Kemijski parametri u proizvodnji čokolade', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, accessed 29 November 2023, https://urn.nsk.hr/urn:nbn:hr:277:401165
Galić A. Kemijski parametri u proizvodnji čokolade [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega; 2023 [cited 2023 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:277:401165
A. Galić, "Kemijski parametri u proizvodnji čokolade", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:401165