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undergraduate thesis
Kemijski parametri u proizvodnji čokolade

Galić, Ante
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

Cite this document

Galić, A. (2023). Kemijski parametri u proizvodnji čokolade (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:401165

Galić, Ante. "Kemijski parametri u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:401165

Galić, Ante. "Kemijski parametri u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:401165

Galić, A. (2023). 'Kemijski parametri u proizvodnji čokolade', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 17 May 2024, https://urn.nsk.hr/urn:nbn:hr:277:401165

Galić A. Kemijski parametri u proizvodnji čokolade [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:277:401165

A. Galić, "Kemijski parametri u proizvodnji čokolade", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:401165

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