Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Pozega
Cite this document
Zeko, E. (2023). Iskorištenje čvrstog masnog tkiva kod proizvodnje masti i čvaraka (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:557594
Zeko, Elizabeta. "Iskorištenje čvrstog masnog tkiva kod proizvodnje masti i čvaraka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:557594
Zeko, Elizabeta. "Iskorištenje čvrstog masnog tkiva kod proizvodnje masti i čvaraka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:557594
Zeko, E. (2023). 'Iskorištenje čvrstog masnog tkiva kod proizvodnje masti i čvaraka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:277:557594
Zeko E. Iskorištenje čvrstog masnog tkiva kod proizvodnje masti i čvaraka [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:277:557594
E. Zeko, "Iskorištenje čvrstog masnog tkiva kod proizvodnje masti i čvaraka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:557594