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undergraduate thesis
Osuvremenjavanje slavonske savijače
2024. urn:nbn:hr:277:543378
Stambulić, Antonija
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

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Stambulić, A. (2024). Osuvremenjavanje slavonske savijače (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:543378

Stambulić, Antonija. "Osuvremenjavanje slavonske savijače." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:543378

Stambulić, Antonija. "Osuvremenjavanje slavonske savijače." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:543378

Stambulić, A. (2024). 'Osuvremenjavanje slavonske savijače', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:277:543378

Stambulić A. Osuvremenjavanje slavonske savijače [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2024 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:277:543378

A. Stambulić, "Osuvremenjavanje slavonske savijače", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:277:543378

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Metadata
TitleOsuvremenjavanje slavonske savijače
Title (english)Modernization of Slavon Strudle
AuthorAntonija Stambulić
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Požega
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ovaj rad opisuje različite hrvatske tradicijske slastice s posebnim osvrtom na slavonske savijače (štrudle). Cilj rada je proučiti slavonske savijače, zatim prirediti po tradicionalnom receptu, te ju na tri različita načina osuvremeniti. Priređene savijače su senzorske ocijenjene. Utvrđeno je da priprema savijača utječe na njihov oblik, okus, teksturu, hrskavost odnosno skupnim nazivom senzorske karakteristike. Različita temperatura može utjecati na okus i hrskavost, drugačije oblikovanje savijače može utjecati na senzorske karakteristike te također drugačiji način rezanja ili ribanja jabuka može doista utjecati na teksturu, a pri tome i na okus i oblik savijače.
Abstract (english)
This paper describes various traditional Croatian sweets with special reference to Slavonian strudels. The aim of the work is to study the Slavonian strudel, then to prepare them according to the traditional recipe, and to modernize it in three different ways. The prepared strudels are sensory evaluated. It has been established that the preparation of strudels affects their shape, taste, texture, crispness, or, collectively, sensory characteristics. A different temperature can affect the taste and crispness, a different shape of the strudel can affect the sensory characteristics, and also a different way of cutting or grating the apples can really affect the texture, and also the taste and shape of the strudel.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:543378
Study programmeTitle: Enogastronomy
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-23 07:11:57