undergraduate thesis
Mikrobiološka analiza pekarskih proizvoda

Čabrajac, Ivona
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

Cite this document

Čabrajac, I. (2023). Mikrobiološka analiza pekarskih proizvoda (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:345759

Čabrajac, Ivona. "Mikrobiološka analiza pekarskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:345759

Čabrajac, Ivona. "Mikrobiološka analiza pekarskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:345759

Čabrajac, I. (2023). 'Mikrobiološka analiza pekarskih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:277:345759

Čabrajac I. Mikrobiološka analiza pekarskih proizvoda [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:277:345759

I. Čabrajac, "Mikrobiološka analiza pekarskih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:345759

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