prikaz prve stranice dokumenta Histamine in fish products on Croatian market
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Histamine in fish products on Croatian market
Meso, 24 (2022), 6; 562-568. https://doi.org/10.31727/m.24.6.1
Obradović, Valentina; Hodžić, Vanesa; Lasić, Dario; Ergović Ravančić, Maja; Škrabal, Svjetlana; Marčetić, Helena; Zec Zrinušić, Sanja

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Obradović, V., Hodžić, V., Lasić, D., Ergović Ravančić, M., Škrabal, S., Marčetić, H. i Zec Zrinušić, S. (2022). Histamine in fish products on Croatian market. Meso, 24. (6), 562-568. doi: 10.31727/m.24.6.1

Obradović, Valentina, et al. "Histamine in fish products on Croatian market." Meso, vol. 24, br. 6, 2022, str. 562-568. https://doi.org/10.31727/m.24.6.1

Obradović, Valentina, Vanesa Hodžić, Dario Lasić, Maja Ergović Ravančić, Svjetlana Škrabal, Helena Marčetić i Sanja Zec Zrinušić. "Histamine in fish products on Croatian market." Meso 24, br. 6 (2022): 562-568. https://doi.org/10.31727/m.24.6.1

Obradović, V., et al. (2022) 'Histamine in fish products on Croatian market', Meso, 24(6), str. 562-568. doi: 10.31727/m.24.6.1

Obradović V, Hodžić V, Lasić D, Ergović Ravančić M, Škrabal S, Marčetić H, i sur.. Histamine in fish products on Croatian market. Meso [Internet]. 14.12.2022. [pristupljeno 20.09.2024.];24(6):562-568. doi: 10.31727/m.24.6.1

V. Obradović, et al., "Histamine in fish products on Croatian market", Meso, vol. 24, br. 6, str. 562-568, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:575534. [Citirano: 20.09.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:277:575534
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Podaci o radu
Naslov (engleski)Histamine in fish products on Croatian market
AutorValentina Obradović
AutorVanesa Hodžić
AutorDario Lasić
AutorMaja Ergović Ravančić
AutorSvjetlana Škrabal
AutorHelena Marčetić
AutorSanja Zec Zrinušić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet turizma i ruralnog razvoja u Požegi
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
It is recommended to eat blue fish at least twice a week, due to its high nutritional value and ingredients, primarily healthy fats and proteins. In addition to its advantages, the consumption of fish and fish products can bring potential hazards. Histamine poisoning has been reported as one of the most common issues related to seafood consummation. It is considered as relatively mild illness with symp- toms like rash, urticaria, nausea, vomiting, but in some cases, due to high sensitivity, it can lead to severe symptoms and even to death. In order to insure safety of fish products, histamine determination is one of the safety requirements of European and Croatian legislation (Law on food hygiene and microbiological criteria for food, NN 83/2022). Despite that, there has been several recalls of fish products by Mini- stry of Agriculture from Croatian market in recent years. The aim of this paper was to determine histamine levels in 20 different products from Croatian retail stores by HPLC method. All tested samples have been in accordance with legally determined limits for histamine levels
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeStručni rad - Stručni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMeso
Brojčani podacivol. 24, br. 6, str. 562-568
p-ISSN1332-0025
e-ISSN1848-8323
DOIhttps://doi.org/10.31727/m.24.6.1
URN:NBNurn:nbn:hr:277:575534
Datum objave publikacije2022-12-14
URL dokumentahttps://hrcak.srce.hr/287302
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Bez prerada 4.0 međunarodna (CC BY-NC-ND 4.0)
Datum i vrijeme pohrane2023-10-13 12:07:14