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Histamine in fish products on Croatian market
Meso, 24 (2022), 6; 562-568. https://doi.org/10.31727/m.24.6.1

Obradović, Valentina; Hodžić, Vanesa; Lasić, Dario; Ergović Ravančić, Maja; Škrabal, Svjetlana; Marčetić, Helena; Zec Zrinušić, Sanja

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Obradović, V., Hodžić, V., Lasić, D., Ergović Ravančić, M., Škrabal, S., Marčetić, H. i Zec Zrinušić, S. (2022). Histamine in fish products on Croatian market. Meso, 24. (6), 562-568. doi: 10.31727/m.24.6.1

Obradović, Valentina, et al. "Histamine in fish products on Croatian market." Meso, vol. 24, br. 6, 2022, str. 562-568. https://doi.org/10.31727/m.24.6.1

Obradović, Valentina, Vanesa Hodžić, Dario Lasić, Maja Ergović Ravančić, Svjetlana Škrabal, Helena Marčetić i Sanja Zec Zrinušić. "Histamine in fish products on Croatian market." Meso 24, br. 6 (2022): 562-568. https://doi.org/10.31727/m.24.6.1

Obradović, V., et al. (2022) 'Histamine in fish products on Croatian market', Meso, 24(6), str. 562-568. doi: 10.31727/m.24.6.1

Obradović V, Hodžić V, Lasić D, Ergović Ravančić M, Škrabal S, Marčetić H, i sur.. Histamine in fish products on Croatian market. Meso [Internet]. 14.12.2022. [pristupljeno 11.06.2024.];24(6):562-568. doi: 10.31727/m.24.6.1

V. Obradović, et al., "Histamine in fish products on Croatian market", Meso, vol. 24, br. 6, str. 562-568, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:575534. [Citirano: 11.06.2024.]

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