Znanstveni rad - Izvorni znanstveni rad
The Critical Period of Weed Control Influences Sunflower (Helianthus annuus L.) Yield, Yield Components but Not Oil Content
Agronomy, 13 (2023), 8; 2008. https://doi.org/10.3390/agronomy13082008

Stefanic, Edita; Rasic, Sanda; Lucic, Pavo; Zimmer, Domagoj; Mijic, Anto; Antunovic, Slavica; Japundzic-Palenkic, Bozica; Lukacevic, Marin; Zima, Dinko; Stefanic, Ivan

Citirajte ovaj rad

Stefanic, E., Rasic, S., Lucic, P., Zimmer, D., Mijic, A., Antunovic, S. ... Stefanic, I. (2023). The Critical Period of Weed Control Influences Sunflower (Helianthus annuus L.) Yield, Yield Components but Not Oil Content. Agronomy, 13. (8). doi: 10.3390/agronomy13082008

Stefanic, Edita, et al. "The Critical Period of Weed Control Influences Sunflower (Helianthus annuus L.) Yield, Yield Components but Not Oil Content." Agronomy, vol. 13, br. 8, 2023. https://doi.org/10.3390/agronomy13082008

Stefanic, Edita, Sanda Rasic, Pavo Lucic, Domagoj Zimmer, Anto Mijic, Slavica Antunovic, Bozica Japundzic Palenkic, Marin Lukacevic, Dinko Zima i Ivan Stefanic. "The Critical Period of Weed Control Influences Sunflower (Helianthus annuus L.) Yield, Yield Components but Not Oil Content." Agronomy 13, br. 8 (2023). https://doi.org/10.3390/agronomy13082008

Stefanic, E., et al. (2023) 'The Critical Period of Weed Control Influences Sunflower (Helianthus annuus L.) Yield, Yield Components but Not Oil Content', Agronomy, 13(8). doi: 10.3390/agronomy13082008

Stefanic E, Rasic S, Lucic P, Zimmer D, Mijic A, Antunovic S, i sur.. The Critical Period of Weed Control Influences Sunflower (Helianthus annuus L.) Yield, Yield Components but Not Oil Content. Agronomy [Internet]. 28.07.2023. [pristupljeno 10.04.2024.];13(8). doi: 10.3390/agronomy13082008

E. Stefanic, et al., "The Critical Period of Weed Control Influences Sunflower (Helianthus annuus L.) Yield, Yield Components but Not Oil Content", Agronomy, vol. 13, br. 8, Srpanj 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:891240. [Citirano: 10.04.2024.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.