Znanstveni rad - Izvorni znanstveni rad
Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid
Applied Sciences, 14 (2024), 17; 7968-7982. https://doi.org/10.3390/app14177968

Obradović, Valentina; Babić, Jurislav; Jozinović, Antun; Ačkar, Đurđica; Šubarić, Drago

Citirajte ovaj rad

Obradović, V., Babić, J., Jozinović, A., Ačkar, Đ. i Šubarić, D. (2024). Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Applied Sciences, 14. (17), 7968-7982. doi: 10.3390/app14177968

Obradović, Valentina, et al. "Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid." Applied Sciences, vol. 14, br. 17, 2024, str. 7968-7982. https://doi.org/10.3390/app14177968

Obradović, Valentina, Jurislav Babić, Antun Jozinović, Đurđica Ačkar i Drago Šubarić. "Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid." Applied Sciences 14, br. 17 (2024): 7968-7982. https://doi.org/10.3390/app14177968

Obradović, V., et al. (2024) 'Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid', Applied Sciences, 14(17), str. 7968-7982. doi: 10.3390/app14177968

Obradović V, Babić J, Jozinović A, Ačkar Đ, Šubarić D. Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid. Applied Sciences [Internet]. 06.09.2024. [pristupljeno 10.01.2025.];14(17):7968-7982. doi: 10.3390/app14177968

V. Obradović, J. Babić, A. Jozinović, Đ. Ačkar i D. Šubarić, "Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid", Applied Sciences, vol. 14, br. 17, str. 7968-7982, Rujan 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:967799. [Citirano: 10.01.2025.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.