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Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF
Applied Sciences, 15 (2025), 5; 2738. https://doi.org/10.3390/app15052738
Lončarić, Ante; Castillo, Aly; Celeiro, Maria; Miličević, Borislav; Bušić, Hrvoje; Anadolac, Tomo; Skoko, Ana-Marija Gotal; Lores, Marta

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Lončarić, A., Castillo, A., Celeiro, M., Miličević, B., Bušić, H., Anadolac, T. ... Lores, M. (2025). Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF. Applied Sciences, 15. (5). doi: 10.3390/app15052738

Lončarić, Ante, et al. "Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF." Applied Sciences, vol. 15, br. 5, 2025. https://doi.org/10.3390/app15052738

Lončarić, Ante, Aly Castillo, Maria Celeiro, Borislav Miličević, Hrvoje Bušić, Tomo Anadolac, Ana Marija Gotal Skoko i Marta Lores. "Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF." Applied Sciences 15, br. 5 (2025). https://doi.org/10.3390/app15052738

Lončarić, A., et al. (2025) 'Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF', Applied Sciences, 15(5). doi: 10.3390/app15052738

Lončarić A, Castillo A, Celeiro M, Miličević B, Bušić H, Anadolac T, i sur.. Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF. Applied Sciences [Internet]. 04.03.2025. [pristupljeno 01.04.2025.];15(5). doi: 10.3390/app15052738

A. Lončarić, et al., "Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF", Applied Sciences, vol. 15, br. 5, Ožujak 2025. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:944153. [Citirano: 01.04.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:277:944153
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Podaci o radu
Naslov (engleski)Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF
AutorAnte Lončarić
AutorAly Castillo
AutorMaria Celeiro
AutorBorislav Miličević
AutorHrvoje Bušić
AutorTomo Anadolac
AutorAna-Marija Gotal Skoko
AutorMarta Lores
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet turizma i ruralnog razvoja u Požegi
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
This study investigates the chemical profiling of Croatian whisky using advanced analytical techniques: Solid-phase microextraction followed by gas chromatography coupled to mass spectrometry (SPME-GC-MS) and ultra-high-performance liquid chromatography quadrupole time-of-flight (UHPLC-QTOF). To our knowledge, there are no studies on profiling Croatian whiskies to date. Therefore, the primary objective is to identify and quantify the volatile and non-volatile compounds contributing to the... Više flavor and aroma profile of Croatian whisky. The methods applied included sample preparation, extraction, and subsequent analysis using these advanced analytical techniques. The results revealed a diverse range of compounds, including esters, alcohols, phenols, and acids, which are integral to the whisky’s sensory characteristics. Furthermore, key volatile and non-volatile compounds were identified in Croatian whiskies, revealing a complex aromatic profile influenced by compounds like D-limonene, linalool, and β-damascenone, which contribute citrus, floral, and fruity notes. The findings also highlighted compounds associated with aging, such as esculetin and ellagic acid, which enhance flavor complexity and emphasized the role of maturation, grain type, and production methods in shaping the unique sensory characteristics of Croatian whiskies. This study concludes that SPME-GC-MS and UHPLC-QTOF are effective tools for the detailed chemical profiling of whisky, providing valuable insights for quality control and product differentiation in the whisky industry. Sakrij dio sažetka
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaApplied Sciences
Brojčani podacivol. 15, br. 5, 2738
e-ISSN2076-3417
DOIhttps://doi.org/10.3390/app15052738
URN:NBNurn:nbn:hr:277:944153
Datum objave publikacije2025-03-04
URL dokumentahttps://www.mdpi.com/2076-3417/15/5/2738
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2025-03-21 09:06:18
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