Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Pozega
Cite this document
Šimala, M. (2023). Fermentacija pivske sladovine sa dva mikroorganizma (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:971471
Šimala, Matej. "Fermentacija pivske sladovine sa dva mikroorganizma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:971471
Šimala, Matej. "Fermentacija pivske sladovine sa dva mikroorganizma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:971471
Šimala, M. (2023). 'Fermentacija pivske sladovine sa dva mikroorganizma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:277:971471
Šimala M. Fermentacija pivske sladovine sa dva mikroorganizma [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:277:971471
M. Šimala, "Fermentacija pivske sladovine sa dva mikroorganizma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:971471