Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Pozega
Cite this document
Ilijaš, A. (2024). Analiza ječmenog slada (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:529188
Ilijaš, Ana. "Analiza ječmenog slada." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:529188
Ilijaš, Ana. "Analiza ječmenog slada." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:529188
Ilijaš, A. (2024). 'Analiza ječmenog slada', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:277:529188
Ilijaš A. Analiza ječmenog slada [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2024 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:277:529188
A. Ilijaš, "Analiza ječmenog slada", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:277:529188