Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Požega
Cite this document
Šimala, M. (2023). Fermentacija pivske sladovine sa dva mikroorganizma (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:971471
Šimala, Matej. "Fermentacija pivske sladovine sa dva mikroorganizma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:971471
Šimala, Matej. "Fermentacija pivske sladovine sa dva mikroorganizma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:971471
Šimala, M. (2023). 'Fermentacija pivske sladovine sa dva mikroorganizma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, accessed 10 June 2023, https://urn.nsk.hr/urn:nbn:hr:277:971471
Šimala M. Fermentacija pivske sladovine sa dva mikroorganizma [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega; 2023 [cited 2023 June 10] Available at: https://urn.nsk.hr/urn:nbn:hr:277:971471
M. Šimala, "Fermentacija pivske sladovine sa dva mikroorganizma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:971471