undergraduate thesis
Fermentacija pivske sladovine sa dva mikroorganizma

Šimala, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Požega

Cite this document

Šimala, M. (2023). Fermentacija pivske sladovine sa dva mikroorganizma (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:971471

Šimala, Matej. "Fermentacija pivske sladovine sa dva mikroorganizma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:971471

Šimala, Matej. "Fermentacija pivske sladovine sa dva mikroorganizma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:971471

Šimala, M. (2023). 'Fermentacija pivske sladovine sa dva mikroorganizma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, accessed 30 November 2023, https://urn.nsk.hr/urn:nbn:hr:277:971471

Šimala M. Fermentacija pivske sladovine sa dva mikroorganizma [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega; 2023 [cited 2023 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:277:971471

M. Šimala, "Fermentacija pivske sladovine sa dva mikroorganizma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Požega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:971471

Please login to the repository to save this object to your list.