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undergraduate thesis
Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću
2024. urn:nbn:hr:277:654016
Barić, Barbara
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

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Barić, B. (2024). Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:654016

Barić, Barbara. "Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:654016

Barić, Barbara. "Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:654016

Barić, B. (2024). 'Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:277:654016

Barić B. Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2024 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:277:654016

B. Barić, "Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:277:654016

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Metadata
TitleAnaliza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću
Title (english)Analysis of Nutritional and Energy Value of Menus in Kindergarten
AuthorBarbara Barić
MentorMaja Ergović Ravančić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Požega
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Pravilna i izbalansirana prehrana ključna je za rast i razvoj i opće zdravlje djeteta. Kroz uravnoteženu prehranu, redovne nutritivno bogate obroke, hidrataciju, ograničavanje šećera i štetnih masti, edukaciju roditelja i osoblja u obrazovnim ustanovama, djeci se može skrenuti pozornost o važnostima i pravilima pravilne prehrane. Tako im se osiguravaju zdravi temelji koje će sa sobom ponijeti kroz život i time smanjiti pojavu bolesti koje su danas sve popularnija tema, posebice kod mladih ljudi. Analiza jelovnika dječjeg vrtića tijekom mjesec dana za dobnu skupinu 1-3 godine pokazala je odstupanje raspona vrijednosti od preporučenih prema nacionalnim smjernicma za sve makronutrijente. Vrijednosti koncentracija vitamina u tjednim jelovnicima su uglavnom ispod preporučenih vrijednosti, a zabilježeno je odstupanje količina natrija i klorida prema većim koncentracija od preporučenih.
Abstract (english)
Proper and balanced nutrition is essential for the growth and development and general health of the child. Through a balanced diet, regular nutritionally rich meals, hydration, limiting sugar and harmful fats, education of parents and staff in educational institutions, attention can be drawn to children about the importance and rules of proper nutrition, in order to provide them with healthy foundations that they will take with them through life. and thereby reduce the occurrence of diseases that are an increasingly popular topic today, especially among young people. The analysis of the menu of the kindergarten during one month for the age group 1-3 years showed a deviation of the range of values from those recommended according to the national guidelines for all macronutrients. The values of the vitamin concentrations in the weekly menus are mostly below the recommended values, and the deviation of the amounts of sodium and chloride towards higher than recommended concentrations was recorded.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:654016
Study programmeTitle: Enogastronomy
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-23 07:20:07