prikaz prve stranice dokumenta Attitudes of The Republic of Croatia Population Towards Gluten
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Professional paper - Review paper
Attitudes of The Republic of Croatia Population Towards Gluten
In: International Conference Vallis Aurea. Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. pp. 276-289. https://doi.org/10.62598/9thICVA.024
Obradović, Valentina; Slavić, Anja; Ergović Ravančić, Maja; Marčetić, Helena; Škrabal, Svjetlana

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Obradović, V., Slavić, A., Ergović Ravančić, M., Marčetić, H. & Škrabal, S. (2024). Attitudes of The Republic of Croatia Population Towards Gluten. International Conference Vallis Aurea (pp. 276-289). Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. doi: 10.62598/9thICVA.024

Obradović, Valentina, et al. "Attitudes of The Republic of Croatia Population Towards Gluten." International Conference Vallis Aurea, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024, pp. 276-289. https://urn.nsk.hr/urn:nbn:hr:277:053899

Obradović, Valentina, Anja Slavić, Maja Ergović Ravančić, Helena Marčetić and Svjetlana Škrabal. "Attitudes of The Republic of Croatia Population Towards Gluten." In International Conference Vallis Aurea, 276-289. Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. Accessed 2025 February 02. https://urn.nsk.hr/urn:nbn:hr:277:053899

Obradović, V., et al. (2024) 'Attitudes of The Republic of Croatia Population Towards Gluten', International Conference Vallis Aurea, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, pp. 276-289. Available at: https://urn.nsk.hr/urn:nbn:hr:277:053899 (Accessed 02 February 2025)

Obradović V, Slavić A, Ergović Ravančić M, Marčetić H, Škrabal S. Attitudes of The Republic of Croatia Population Towards Gluten. International Conference Vallis Aurea. Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2024. Pp. 276-289. [cited 2025 February 02] Available at: https://urn.nsk.hr/urn:nbn:hr:277:053899

V. Obradović, A. Slavić, M. Ergović Ravančić, H. Marčetić and S. Škrabal, "Attitudes of The Republic of Croatia Population Towards Gluten", International Conference Vallis Aurea Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:277:053899 [Accessed: 02 February 2025]

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Metadata
Title (english)Attitudes of The Republic of Croatia Population Towards Gluten
AuthorValentina Obradović
AuthorAnja Slavić
AuthorMaja Ergović Ravančić
AuthorHelena Marčetić
AuthorSvjetlana Škrabal
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (croatian)
Zadatak ovog rada bio je istražiti koliko je stanovništvo Republike Hrvatske upoznato s informacijama povezanima s glutenom. Za prikupljanje podataka korišten je anketni upitnik, a metoda istraživanja uključuje 203 ispitanika različite dobne skupine, mjesta stanovanja i obrazovanja. U anketi su sudjelovale osobe koje nemaju zdravstvenih problema vezanih za intoleranciju na gluten te osobe iz udruge „Celijakija – potpora i savjeti“ koje boluju od istoimene bolesti.Rezultati ukazuju na to, da je velika većina stanovništva Republike Hrvatske informirana o prisutnošću glutena u određenim proizvodima, kao i bolestima uzrokovanima osjetljivošću na gluten., iako samo 65,5 % ispitanika zna da je gluten bjelančevina. Polovica ispitanika izbjegava gluten u svojoj prehrani, najviše zbog zdravstvenih razloga, a potom jer žive u istom kućanstvu s osobom oboljelom od celijakije. Unatoč tome što je stanovništvo uglavnom upoznato s mogućim načinima kontaminacije glutenom, postoji određen broj ispitanika kojima su načini kontaminacije nepoznati te se ukazuje potreba za boljom informiranošću o istom.
Keywords (croatian)
Languagecroatian
Publication typeProfessional paper - Review paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication titleInternational Conference Vallis Aurea
Numberingpp. 276-289
p-ISSN2939-4317
DOIhttps://doi.org/10.62598/9thICVA.024
URN:NBNurn:nbn:hr:277:053899
Publication2024
ConferenceTitle: 9th International Conference Vallis Aurea: Sustainable Development and Innovation
Location: Požega, Croatia
Start date: 2024-09-19
End date: 2024-09-20
Assembly type: Poster
Document URLhttps://hrcak.srce.hr/omp/index.php/ftrr/catalog/view/115/54/5213
Type of resourceText
PublisherJosip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2024-10-28 10:18:07