Attitudes of The Republic of Croatia Population Towards Gluten

Obradović, Valentina; Slavić, Anja; Ergović Ravančić, Maja; Marčetić, Helena; Škrabal, Svjetlana

doi:10.62598/9thICVA.024

Professional paper - Review paper

Attitudes of The Republic of Croatia Population Towards Gluten

In: International Conference Vallis Aurea. Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. pp. 276-289. https://doi.org/10.62598/9thICVA.024

Obradović, Valentina; Slavić, Anja; Ergović Ravančić, Maja; Marčetić, Helena; Škrabal, Svjetlana

Cite this document

APA 6th Edition

Obradović, V., Slavić, A., Ergović Ravančić, M., Marčetić, H. & Škrabal, S. (2024). Attitudes of The Republic of Croatia Population Towards Gluten. International Conference Vallis Aurea (pp. 276-289). Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. doi: 10.62598/9thICVA.024

MLA 8th Edition

Obradović, Valentina, et al. "Attitudes of The Republic of Croatia Population Towards Gluten." International Conference Vallis Aurea, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024, pp. 276-289. https://urn.nsk.hr/urn:nbn:hr:277:053899

Chicago 17th Edition

Obradović, Valentina, Anja Slavić, Maja Ergović Ravančić, Helena Marčetić and Svjetlana Škrabal. "Attitudes of The Republic of Croatia Population Towards Gluten." In International Conference Vallis Aurea, 276-289. Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. Accessed 2024 December 16. https://urn.nsk.hr/urn:nbn:hr:277:053899

Harvard

Obradović, V., et al. (2024) 'Attitudes of The Republic of Croatia Population Towards Gluten', International Conference Vallis Aurea, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, pp. 276-289. Available at: https://urn.nsk.hr/urn:nbn:hr:277:053899 (Accessed 16 December 2024)

Vancouver

Obradović V, Slavić A, Ergović Ravančić M, Marčetić H, Škrabal S. Attitudes of The Republic of Croatia Population Towards Gluten. International Conference Vallis Aurea. Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2024. Pp. 276-289. [cited 2024 December 16] Available at: https://urn.nsk.hr/urn:nbn:hr:277:053899

IEEE

V. Obradović, A. Slavić, M. Ergović Ravančić, H. Marčetić and S. Škrabal, "Attitudes of The Republic of Croatia Population Towards Gluten", International Conference Vallis Aurea Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:277:053899 [Accessed: 16 December 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:277:053899

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Metadata

Title (english)	Attitudes of The Republic of Croatia Population Towards Gluten
Author	Valentina Obradović
Author	Anja Slavić
Author	Maja Ergović Ravančić
Author	Helena Marčetić
Author	Svjetlana Škrabal
Author's institution	Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Pozega
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract (croatian)	Zadatak ovog rada bio je istražiti koliko je stanovništvo Republike Hrvatske upoznato s informacijama povezanima s glutenom. Za prikupljanje podataka korišten je anketni upitnik, a metoda istraživanja uključuje 203 ispitanika različite dobne skupine, mjesta stanovanja i obrazovanja. U anketi su sudjelovale osobe koje nemaju zdravstvenih problema vezanih za intoleranciju na gluten te osobe iz udruge „Celijakija – potpora i savjeti“ koje boluju od istoimene bolesti.Rezultati ukazuju na to, da je velika većina stanovništva Republike Hrvatske informirana o prisutnošću glutena u određenim proizvodima, kao i bolestima uzrokovanima osjetljivošću na gluten., iako samo 65,5 % ispitanika zna da je gluten bjelančevina. Polovica ispitanika izbjegava gluten u svojoj prehrani, najviše zbog zdravstvenih razloga, a potom jer žive u istom kućanstvu s osobom oboljelom od celijakije. Unatoč tome što je stanovništvo uglavnom upoznato s mogućim načinima kontaminacije glutenom, postoji određen broj ispitanika kojima su načini kontaminacije nepoznati te se ukazuje potreba za boljom informiranošću o istom.
Keywords (croatian)
Language	croatian
Publication type	Professional paper - Review paper
Publication status	Published
Peer review	Peer review - international
Publication version	Published version
Publication title	International Conference Vallis Aurea
Numbering	pp. 276-289
p-ISSN	2939-4317
DOI	https://doi.org/10.62598/9thICVA.024
URN:NBN	urn:nbn:hr:277:053899
Publication	2024
Conference	Title: 9th International Conference Vallis Aurea: Sustainable Development and Innovation Location: Požega, Croatia Start date: 2024-09-19 End date: 2024-09-20 Assembly type: Poster
Document URL	https://hrcak.srce.hr/omp/index.php/ftrr/catalog/view/115/54/5213
Type of resource	Text
Publisher	Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega
Access conditions	Open access
Terms of use
Created on	2024-10-28 10:18:07