Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Pozega
Cite this document
Mataija, A. (2024). Ocjena kvalitete ječma za proizvodnju pivarskog slada (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:138781
Mataija, Aneta. "Ocjena kvalitete ječma za proizvodnju pivarskog slada." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:138781
Mataija, Aneta. "Ocjena kvalitete ječma za proizvodnju pivarskog slada." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:138781
Mataija, A. (2024). 'Ocjena kvalitete ječma za proizvodnju pivarskog slada', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:277:138781
Mataija A. Ocjena kvalitete ječma za proizvodnju pivarskog slada [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2024 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:277:138781
A. Mataija, "Ocjena kvalitete ječma za proizvodnju pivarskog slada", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:277:138781