Pichler, A., Ivić, I., Mesić, J., Drenjančević, M., Kujundžić, T., Marković, T. i Kopjar, M. (2024). Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods, 13. (1). doi: 10.3390/foods13010045
Pichler, Anita, et al. "Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods." Foods, vol. 13, br. 1, 2024. https://doi.org/10.3390/foods13010045
Pichler, Anita, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković i Mirela Kopjar. "Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods." Foods 13, br. 1 (2024). https://doi.org/10.3390/foods13010045
Pichler, A., et al. (2024) 'Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods', Foods, 13(1). doi: 10.3390/foods13010045
Pichler A, Ivić I, Mesić J, Drenjančević M, Kujundžić T, Marković T, i sur.. Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods [Internet]. 21.12.2024. [pristupljeno 20.09.2024.];13(1). doi: 10.3390/foods13010045
A. Pichler, et al., "Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods", Foods, vol. 13, br. 1, Prosinac 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:384525. [Citirano: 20.09.2024.]