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Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine
Mesić Josip
Svitlica Brankica
Pichler Anita
Soldo Tomislav
Raguž Tomislav
Obradović Valentina
Employee Engagement Management in the COVID-19 Pandemic: A Systematic Literature Review
Andrlić Berislav
Priyashantha Kankanamge Gayan
De Alwis Adambarage Chamaru
Family Influence in Career Choices
Pisker Barbara
Fluoride Adsorption from Water onWasteMaterials
Ergović Ravančić Maja
Habuda-Stanić Mirna
Škrabal Svjetlana
Marčetić Helena
Obradović Valentina
From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations
Subash Abhirami
Ramanathan Hareesh N.
Šostar Marko
Histamine in fish products on Croatian market
Obradović Valentina
Hodžić Vanesa
Lasić Dario
Ergović Ravančić Maja
Škrabal Svjetlana
Marčetić Helena
Zec Zrinušić Sanja
Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills
Obradović Valentina
Mesić Josip
Marčetić Helena
Škrabal Svjetlana
Ergović Ravančić Maja
Svitlica Brankica
Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis
Ivić Ivana
Kopjar Mirela
Obhođaš Jasmina
Vinković Andrija
Babić Jurislav
Mesić Josip
Pichler Anita
Interdependence Between Allocations to Culture and Citizens’ Satisfaction with The Programme Content of Theatres in A European Capital of Culture
Pupavac Drago
Ivaniš Marija
Škulić Renee
Marinac Antun
Korištenje fondova Europske unije za povećanje kvalitete studentskog standarda
Mrvica Mađarac Sandra
Krolo Marijana
Marinac Antun
Lifelong learning for sustainable development – student’s perspective
Mlađenović Jasmina
Overcoming administrative obstacles in financing Croatian farmers and entrepreneurs: the policy dimension of the european union's fund absorption
Šostar Marko
Budić Hrvoje
Škoko Ines
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