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undergraduate thesis
Analiza kakvoće vode površinskih izvora na području Požege
2023. urn:nbn:hr:277:267365
Bićanić, Rebeka
Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

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Bićanić, R. (2023). Analiza kakvoće vode površinskih izvora na području Požege (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:267365

Bićanić, Rebeka. "Analiza kakvoće vode površinskih izvora na području Požege." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:267365

Bićanić, Rebeka. "Analiza kakvoće vode površinskih izvora na području Požege." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2023. https://urn.nsk.hr/urn:nbn:hr:277:267365

Bićanić, R. (2023). 'Analiza kakvoće vode površinskih izvora na području Požege', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:277:267365

Bićanić R. Analiza kakvoće vode površinskih izvora na području Požege [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2023 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:277:267365

R. Bićanić, "Analiza kakvoće vode površinskih izvora na području Požege", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:277:267365

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Metadata
TitleAnaliza kakvoće vode površinskih izvora na području Požege
Title (english)Analysis of Water Quality of Surface Sources in the Area of Požega
AuthorRebeka Bićanić
MentorAna Mrgan (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega
Požega
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Voda predstavlja veliku važnost za čovjeka, te za biljni i životinjski svijet. Današnjim velikim iskorištavanjem i zagađenjem prirodnih resursa narušena je kvaliteta i raspoložive količine pitke vode. Rastuća industrijska proizvodnja i eksponencijalni rast svjetske populacije dovodi do ozbiljnog poremećaja u ekonomskom razvoju pa čak i egzistenciji stanovništva određenih regija ili zemalja zbog ograničenih količina pitke vode. U ovom završnom radu prikazani su rezultati mikrobioloških,... More kemijskih i fizikalnih analiza kakvoće vode iz tri površinska izvora sa područja grada Požege, iz kojih se od davnina voda koristi za piće, a to su izvori: Štitnjak, Tekija i Fratrovica. Analize su odrađene u Zavodu za javno zdravstvo Požeško-slavonske županije. Rezultati mikrobiološke analize uzorkovane vode iz izvora Štitnjak i izvora Fratrovica ne odgovaraju maksimalno dozvoljenim koncentracijama, utvrđena je prisutnost Enterokoka. U sva tri uzorka utvrđena je prisutnost bakterije Pseudomonas aeruginosa. Prisutnost aerobnih mezofilnih bakterija pri 22 °C i 36 °C zadovoljavaju maksimalno dozvoljene koncentracije. Rezultati kemijske i fizikalne analize uzorkovane vode ukazuju da su svi parametri u skladu sa maksimalno dozvoljenom koncentracijom. Less
Abstract (english)
Water is of great importance for humans, and for plant and animal life. Today's largescale exploitation and pollution of natural resources has damaged the quality and available quantity of drinking water. The growing industrial production and the exponential growth of the world's population leads to a serious disruption in the economic development and even the existence of the population of certain regions or countries due to limited amounts of drinking water. This final paper... More presents the results of microbiological, chemical and physical analyzes of water quality from three surface sources in the area of the city of Požega, from which water has been used for drinking since ancient times, namely the sources: Štitnjak, Tekija and Fratrovica. The analyzes were performed at the Institute for Public Health of Požega-Slavonia County. The results of the microbiological analysis of the sampled water from Štitnjak and Fratrovica springs do not correspond to the maximum allowed concentrations. The presence of Enterococcus was determined. The presence of Pseudomonas aeruginosa bacteria was found in all three springs, one colony was found at the Fratrovice spring, while a significant increase in colonies was found at the other two springs. All three samples determined with the presence of aerobic mesophilic bacteria at 22 °C and 36 °C satisfy the maximum allowed concentrations. The results of the chemical and physical analysis of the sampled water indicate that all parameters are in accordance with the maximum allowed concentration. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:277:267365
Study programmeTitle: Biotechnical Sciences - Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-05 10:47:08
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