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Histamine in fish products on Croatian market
Histamine in fish products on Croatian market
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Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills
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Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis
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Interdependence Between Allocations to Culture and Citizens’ Satisfaction with The Programme Content of Theatres in A European Capital of Culture
Interdependence Between Allocations to Culture and Citizens’ Satisfaction with The Programme Content of Theatres in A European Capital of Culture
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Korištenje fondova Europske unije za povećanje kvalitete studentskog standarda
Korištenje fondova Europske unije za povećanje kvalitete studentskog standarda
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Lifelong learning for sustainable development – student’s perspective
Lifelong learning for sustainable development – student’s perspective
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Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis
Market-Driven Mapping of Technological Advancements in the Seafood Industry: A Country-Level Analysis
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Ramanathan Hareesh N.
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Measuring Entrepreneurial Intentions of Students in Northwestern Croatia
Measuring Entrepreneurial Intentions of Students in Northwestern Croatia
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Pisker Barbara
Magdalenić Danijela
Overcoming administrative obstacles in financing Croatian farmers and entrepreneurs: the policy dimension of the european union's fund absorption
Overcoming administrative obstacles in financing Croatian farmers and entrepreneurs: the policy dimension of the european union's fund absorption
Šostar Marko
Budić Hrvoje
Škoko Ines
Parlamentarizam u vrijeme pandemije COVID 19 s posebnim osvrtom na općine i gradove Požeško-slavonske županije
Parlamentarizam u vrijeme pandemije COVID 19 s posebnim osvrtom na općine i gradove Požeško-slavonske županije
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Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept
Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept
Ergović Ravančić Maja
Obradović Valentina
Marčetić Helena
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Scientific Analysis of Possible Advantages and Disadvantages of the Future of Sustainable Development as a Stimulus for Tourism and Family Entrepreneurship in the Croatian Hotel Industry
Scientific Analysis of Possible Advantages and Disadvantages of the Future of Sustainable Development as a Stimulus for Tourism and Family Entrepreneurship in the Croatian Hotel Industry
Šimović Vladimir
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Budić Hrvoje

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